SMOKED LOW AND SLOW

SMOKED LOW AND SLOW

Executive Chef, Tim Eylens

Executive Chef, Tim Eylens

Coaster Saloon serves up authentic Texas-style BBQ in Mission Beach, located across from the Belmont Park Rollercoaster. Executive Chef Tim Eylens executes his signature “low and slow” technique on barbeque classics including prime brisket, pork topped burgers, baby back ribs and his popular smoked meat combos.

Coaster is the ultimate Sunday Funday spot featuring 15 flat screen TV’s, foosball, 40 beer taps and an extensive craft cocktail list including our famous 28oz BBQ Mega Bloody Mary.

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